Grand Rapids, MI
made with organic stone ground wheat and a whole lot of love.
My name is Cole and I'm a baker. I’m a big lover of bread. I started Molta because I want to feed people and make people happy!
I'm very passionate about using organic stone ground flour because it contains beneficial nutrients. combined with long fermentation it is easy on the digestive system and provides incredible flavor.
currently planning some more popups and I can't wait to serve y'all!
NOW GO SPREAD SOME LOVE AND ENJOY LIFE!! LOVE Y'ALL! 🌾❤️
come say hi and grab some bread while it's fresh.
special orders, questions, or just say hi.